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Home2025-09-17T15:52:59-04:00

OUR BREWERIES

Taiyo Shuzo Brewery

Taiyo Shuzo brewery is located in Murakami in the Niigata prefecture. Niigata Prefecture is the third largest sake manufacturer in the world, with more rice being harvested there than anywhere else in Japan with the exception of Hokkaido in the north. Of special note is Gohyakumanguko rice, which is harvested in the home of Taiyo Shuzo, Murakami.

In 1945 14 local Kura (breweries) merged with the oldest having been operating since 1635 AD. The Toji (Master Brewer) of Taiyo Shuzo is Masaru San who was designated as Niigata-no-meiko, Niigata’s Master Craftsman by the governor of Niigata. Both Taiyo Shuzo and Masaru San are well-accomplished, winning 11 gold medals at the largest and most acknowledged Sake competition in Japan, the National New Sake Awards, as well as being awarded the Grand Prize in the Junmai Ginjo category.

Fujinishiki Brewery

Fujinishiki Brewery has been brewing sake since 1688. Nestled at the base of Mt. Fuji, the brewery benefits from the mountain’s pristine snow melt. This water, naturally filtered through layers of earth before emerging as a crystal-clear spring, provides the foundation for Hiro Sake’s fresh and refined taste.

Across 18 generations and over 800 years, the brewery has refined its craft, passing down techniques that continue to evolve in pursuit of exceptional depth and complexity. Beyond the finest ingredients and centuries-old techniques, it is the passion of the Fujinishiki team that makes Hiro Sake truly special. From the careful cultivation of rice to the final drop poured, their dedication and sincerity infuse every bottle, ensuring that each sip brings a moment of joy to those who enjoy it.

ALL-NATURAL

GLUTEN-FREE

NO ADDITIVES

NO ADDED SUGAR

PRESERVATIVE-FREE

HISTAMINE-FREE

NO SULFATES

HIRO SAKE SHOP

Hiro Red Junmai
720ml
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Hiro Blue Ginjo
720ml
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Hiro Gold Junmai Daiginjo
720ml
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Hiro Red Junmai
300ml
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Hiro Red Junmai
180ml/single serving
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Hiro Blue Junmai
180ml/single serving
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Hiro Watermelon Saketini
4 pack
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Hiro Black Cherry Saketini
4 pack
Find a retailer near me

HIRO SAKE FAMILY

Hiro Red Junmai Sake

A classic, everyday sake made in a pure, traditional style. It’s smooth, straightforward, and versatile – something you can enjoy with a wide range of meals or simply on its own.

TASTING NOTES2025-09-08T21:46:12-04:00

Creamy vanilla nougat, peppered pear and banana aromas with a silky dry yet fruity medium body with a melon, tapioca and white pepper accented finish. Tasty and stylish.
(SOURCE: Beverage Testing Institute (BTI))

FOOD PAIRINGS2025-09-09T01:03:44-04:00

Shrimp and Asparagus Tempura, Chedder, Gouda and Blue Cheese, Pan Seared Scallops, and Uni.

SPECIFICATIONS2025-09-08T21:47:29-04:00

RICE: GOHYAKU-MANGUKO
RICE POLISHING (SEIMAI BUAI): 65%
ALCOHOL: 15%
SMV: +5
ACIDITY: 1.4
AMINO ACIDS: N/A

AWARDS2025-09-11T21:48:17-04:00

Winner of the 2023 Beverage Testing Institute Competition
  • Silver medal
  • 87 points
  • “Highly recommended”
Winner of the 2018 San Francisco International Wine Competition
  • Gold medal
Winner of the 2013 Ultimate Wine Challenge
  • 92 points
  • Chairman’s Trophy
SERVING SUGGESTION2025-09-08T21:49:25-04:00

Versatile – chilled or warmed (Kanzake) in an Ochoko Cup

TASTING NOTES2025-09-08T21:46:12-04:00

Creamy vanilla nougat, peppered pear and banana aromas with a silky dry yet fruity medium body with a melon, tapioca and white pepper accented finish. Tasty and stylish.
(SOURCE: Beverage Testing Institute (BTI))

FOOD PAIRINGS2025-09-09T01:03:44-04:00

Shrimp and Asparagus Tempura, Chedder, Gouda and Blue Cheese, Pan Seared Scallops, and Uni.

SPECIFICATIONS2025-09-08T21:47:29-04:00

RICE: GOHYAKU-MANGUKO
RICE POLISHING (SEIMAI BUAI): 65%
ALCOHOL: 15%
SMV: +5
ACIDITY: 1.4
AMINO ACIDS: N/A

AWARDS2025-09-11T21:48:17-04:00

Winner of the 2023 Beverage Testing Institute Competition
  • Silver medal
  • 87 points
  • “Highly recommended”
Winner of the 2018 San Francisco International Wine Competition
  • Gold medal
Winner of the 2013 Ultimate Wine Challenge
  • 92 points
  • Chairman’s Trophy
SERVING SUGGESTION2025-09-08T21:49:25-04:00

Versatile – chilled or warmed (Kanzake) in an Ochoko Cup

Hiro Blue Junmai Ginjo Sake

A refined sake with a lighter, more delicate character. It’s crafted for a smoother, more elegant drinking experience, making it a good choice when you want something a bit more polished and special.

TASTING NOTES2025-09-08T22:05:43-04:00

Delicate vanilla maple nut fudge and spicy pear custard aromas with a soft, supple dryish medium body and a savory sweet potato bread, white mushroom, tart cherry and jicama accented finish.
(SOURCE: Beverage Testing Institute (BTI))

FOOD PAIRING2025-09-08T22:06:07-04:00

Truffle Risotto with Speck, Pan Fried Salmon, assortment of Italian Meats, Gruyère and Goat Cheese, and Caesar Salad.

SERVING SUGGESTION2025-09-08T22:06:33-04:00

Chilled in an Ochoko Cup or a Masu Box

SPECIFICATIONS2025-09-08T22:06:57-04:00

RICE: GOHYAKU-MANGUKO
RICE POLISHING (SEIMAI BUAI): 55%
ALCOHOL: 15%
SMV: +3
ACIDITY: 1.3
AMINO ACIDS: N/A

AWARDS2025-09-11T21:48:30-04:00

Winner of the 2022 Houston  Livestock  Show & Rodeo Wine Competition
  • Gold medal
  • Reserve Class Champion
Winner of the 2015 San Francisco International Wine Competition
  • Best of Nation
  • 95 points
  • Double Gold medals
Winner of the 2014 San Francisco International Wine Competition
  • Silver medal
TASTING NOTES2025-09-08T22:05:43-04:00

Delicate vanilla maple nut fudge and spicy pear custard aromas with a soft, supple dryish medium body and a savory sweet potato bread, white mushroom, tart cherry and jicama accented finish.
(SOURCE: Beverage Testing Institute (BTI))

FOOD PAIRING2025-09-08T22:06:07-04:00

Truffle Risotto with Speck, Pan Fried Salmon, assortment of Italian Meats, Gruyère and Goat Cheese, and Caesar Salad.

SERVING SUGGESTION2025-09-08T22:06:33-04:00

Chilled in an Ochoko Cup or a Masu Box

SPECIFICATIONS2025-09-08T22:06:57-04:00

RICE: GOHYAKU-MANGUKO
RICE POLISHING (SEIMAI BUAI): 55%
ALCOHOL: 15%
SMV: +3
ACIDITY: 1.3
AMINO ACIDS: N/A

AWARDS2025-09-11T21:48:30-04:00

Winner of the 2022 Houston  Livestock  Show & Rodeo Wine Competition
  • Gold medal
  • Reserve Class Champion
Winner of the 2015 San Francisco International Wine Competition
  • Best of Nation
  • 95 points
  • Double Gold medals
Winner of the 2014 San Francisco International Wine Competition
  • Silver medal

Hiro Gold Junmai Daiginjo

The most premium sake in the Hiro lineup, made with exceptional care for a truly refined experience. It’s elegant, graceful, and suited for moments when you want to savor something of the highest quality.

TASTING NOTES2025-09-08T22:08:36-04:00

Modest cantaloupe or banana aromas with gentle and fruity sweet flavor followed by an elegant and smooth aftertaste, reminding you of a modest, beautiful Japanese lady in a Kimono.
(SOURCE: Beverage Testing Institute (BTI))

FOOD PAIRINGS2025-09-08T22:09:01-04:00

Bone Marrow with Green Salsa and Savory Cotija, Steak Tartare, Fresh Oysters on the half shell, Brie and Camembert Cheese, and Tiramisu.

SERVING SUGGESTION2025-09-08T22:09:26-04:00

Chilled in a champagne flute

SPECIFICATIONS2025-09-08T22:09:57-04:00

RICE: YAMADA-NISHIKI
RICE POLISHING (SEIMAI BUAI): 40%
ALCOHOL: 15%
SMV: -1
ACIDITY: 1.2
AMINO ACIDS: 1.3

AWARDS2025-09-11T21:48:49-04:00

Winner of the 2025 Rodeo Uncorked International Wine Competition
  • Gold medal
Winner of the 2023 Beverage Testing Institute Competition
  • Gold medal
  • 95 points
  • “Exceptional”
Winner of the 2019 San Francisco International Wine Competition
  • 94 points
  • Double Gold medals
Winner of the 2018 & 2016 San Francisco International Wine Competitions
  • Gold medals
TASTING NOTES2025-09-08T22:08:36-04:00

Modest cantaloupe or banana aromas with gentle and fruity sweet flavor followed by an elegant and smooth aftertaste, reminding you of a modest, beautiful Japanese lady in a Kimono.
(SOURCE: Beverage Testing Institute (BTI))

FOOD PAIRINGS2025-09-08T22:09:01-04:00

Bone Marrow with Green Salsa and Savory Cotija, Steak Tartare, Fresh Oysters on the half shell, Brie and Camembert Cheese, and Tiramisu.

SERVING SUGGESTION2025-09-08T22:09:26-04:00

Chilled in a champagne flute

SPECIFICATIONS2025-09-08T22:09:57-04:00

RICE: YAMADA-NISHIKI
RICE POLISHING (SEIMAI BUAI): 40%
ALCOHOL: 15%
SMV: -1
ACIDITY: 1.2
AMINO ACIDS: 1.3

AWARDS2025-09-11T21:48:49-04:00

Winner of the 2025 Rodeo Uncorked International Wine Competition
  • Gold medal
Winner of the 2023 Beverage Testing Institute Competition
  • Gold medal
  • 95 points
  • “Exceptional”
Winner of the 2019 San Francisco International Wine Competition
  • 94 points
  • Double Gold medals
Winner of the 2018 & 2016 San Francisco International Wine Competitions
  • Gold medals

Hiro Saketini – Watermelon & Black Cherry

Ready to sip straight from the can, Hiro Saketini blends premium sake with refreshing fruit flavors for a modern twist on a martini. Juicy watermelon and rich black cherry create a bright, flavorful drink that’s smooth, easy to enjoy, and only 98 calories per serving – perfect for any occasion.

TASTING NOTES2025-09-08T22:11:58-04:00

WATERMELON SAKETINI TASTING NOTES:
A delightful, sweet bubbly burst of Watermelon. Refreshing, light and easy to drink.

BLACK CHERRY SAKETINI TASTING NOTES:
The perfect amount of sweet and tart. Heavy notes of Black Cherry fills the mouth with watering velvety deliciousness.

FOOD PAIRINGS2025-09-08T22:12:28-04:00

Watermelon Saketini – Sushi or sashimi, Prosciutto with melon, Feta and mint salad

Black Cherry Saketini – Teriyaki chicken or miso salmon, Brie or aged gouda, Dark chocolate truffles

SERVING SUGGESTION2025-09-08T22:12:51-04:00

Chilled

SPECIFICATIONS2025-09-08T22:13:21-04:00

  • Made with Hiro Red Junmai Sake
  • Only 98 calories per serving
  • 12oz cans available in 4 packs
  • Natural flavors
  • 5% ABV
  • Gluten Free
  • No added sugar
AWARDS2025-09-11T21:48:56-04:00

Winner of the 2023 Ultimate Spirits Competition
  • “Very Good”
  • “Strong Recommendation”
TASTING NOTES2025-09-08T22:11:58-04:00

WATERMELON SAKETINI TASTING NOTES:
A delightful, sweet bubbly burst of Watermelon. Refreshing, light and easy to drink.

BLACK CHERRY SAKETINI TASTING NOTES:
The perfect amount of sweet and tart. Heavy notes of Black Cherry fills the mouth with watering velvety deliciousness.

FOOD PAIRINGS2025-09-08T22:12:28-04:00

Watermelon Saketini – Sushi or sashimi, Prosciutto with melon, Feta and mint salad

Black Cherry Saketini – Teriyaki chicken or miso salmon, Brie or aged gouda, Dark chocolate truffles

SERVING SUGGESTION2025-09-08T22:12:51-04:00

Chilled

SPECIFICATIONS2025-09-08T22:13:21-04:00

  • Made with Hiro Red Junmai Sake
  • Only 98 calories per serving
  • 12oz cans available in 4 packs
  • Natural flavors
  • 5% ABV
  • Gluten Free
  • No added sugar
AWARDS2025-09-11T21:48:56-04:00

Winner of the 2023 Ultimate Spirits Competition
  • “Very Good”
  • “Strong Recommendation”

HIRO SAKE COCKTAIL RECIPES

Update your mixologist repertoire with these modern takes on classic recipes. Featuring Hiro Red Junmai and Hiro Blue Junmai Ginjo sake, these cocktails deliver vibrant flavor while offering a lighter touch — perfect for those who want the full cocktail experience with lower alcohol content than traditional spirits.

Saketini2025-09-11T21:53:18-04:00

(serving size 1 cocktail)

Ingredients
  • 3 oz Hiro Red Junmai Sake
  • 1 oz Fresh lime juice
  • 1 oz Cranberry juice
Instructions:

Add all ingredients to a shaker with ice. Shake well until chilled. Fine strain into a chilled martini glass.

Garnish with an orange twist.

Tokyo Bloom2025-09-11T21:53:04-04:00

(serving size 1 cocktail)

Ingredients
  • 2 oz Hiro Red Junmai Sake
  • .75 oz Lemon juice
  • .5 oz Elderflower liqueur or syrup (St. Germain or house-made)
  • .25 oz Simple syrup
  • Top with dry Prosecco or sparkling water
Instructions:

Add all ingredients (except Prosecco/sparkling water) to a shaker with ice. Shake well until chilled. Fine strain into a chilled champagne glass. Top off with Prosecco or sparkling water. Stir gently.

Garnish with a lemon twist or an edible flower.

Pacific Rim Sour2025-09-11T21:52:52-04:00

(serving size 1 cocktail)

Ingredients
  • 1.5 oz Pisco
  • .75 oz Hiro Red Junmai sake
  • .5 oz Lychee liqueur
  • .5 oz Lavender honey syrup (see below)
  • .75 oz Fresh lemon juice
  • 1 dash Gran Classico bitters
  • 1 Egg white (or .75 oz aquafaba for vegan option)
  • Ice
Lavender Honey Syrup (makes ~8 oz):
  • 1/2 cup honey
  • 1/2 cup hot water
  • 1 tsp culinary dried lavender

Steep lavender in hot water for 10 min, then strain. Mix with honey until smooth. Cool before using.

Instructions:

Dry shake (no ice) all ingredients vigorously for 15 seconds to emulsify the egg white. Add ice and shake again until well chilled. Double strain into a coupe or Nick & Nora glass.

Garnish with a small edible flower, a few lavender buds, or a twist of lime rind.

Sake Negroni2025-09-11T21:52:30-04:00

(serving size 1 cocktail)

Ingredients
  • 1 oz  Hiro Blue Junmai Ginjo Sake
  • 1 oz  Campari
  • 1 oz  Dry vermouth
Instructions:

Add all ingredients to a shaker with ice. Shake well until chilled. Strain into ice-filled old-fashioned glass to serve “on the rocks.”

Garnish with an orange twist.

Hiro Berry Spritz2025-09-11T21:52:19-04:00

(serving size 1 cocktail)

Ingredients
  • 1.5 oz Hiro Blue Junmai Ginjo Sake
  • .75 oz Strawberry shrub or muddled strawberries & vinegar simple syrup
  • 3 oz Sparkling water or dry tonic
Instructions:

Add all ingredients (except sparkling water/dry tonic) to a shaker with ice. Shake well until chilled. Fine strain into a chilled glass. Top off with sparkling water or dry tonic. Stir gently.

Garnish with a fresh strawberry, Shiso leaf, or basil sprig.

Watermelon Wasabi2025-09-11T21:52:09-04:00

(serving size 1 cocktail)

Ingredients
  • 1.5 oz Hiro Blue Junmai Ginjo sake
  • 1 oz  Watermelon juice
  • .5 oz Lime juice
  • .25 oz Wasabi simple syrup (or rim glass with wasabi salt)
Instructions:

Add all ingredients to a shaker with ice. Shake well until chilled. Strain into ice-filled glass to serve “on the rocks.”

Garnish with a watermelon wedge on rim of glass, or cubed on skewer, and a sprig of fresh mint.

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Contact:
info@hirosake.com

Contact:
info@hirosake.com

Enjoy Hiro Sake Responsibly.

   

   

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