(serving size 1 cocktail)

Ingredients
  • 1 oz  Hiro Blue Junmai Ginjo Sake
  • 1 oz  Campari
  • 1 oz  Dry vermouth
Instructions:

Add all ingredients to a shaker with ice. Shake well until chilled. Strain into ice-filled old-fashioned glass to serve “on the rocks.”

Garnish with an orange twist.