(serving size 1 cocktail)

Ingredients
  • 1.5 oz Hiro Blue Junmai Ginjo sake
  • 1 oz  Watermelon juice
  • .5 oz Lime juice
  • .25 oz Wasabi simple syrup (or rim glass with wasabi salt)
Instructions:

Add all ingredients to a shaker with ice. Shake well until chilled. Strain into ice-filled glass to serve “on the rocks.”

Garnish with a watermelon wedge on rim of glass, or cubed on skewer, and a sprig of fresh mint.